Este bolo fofo de iogurte é uma receita prática e infalível que utiliza o próprio copo do iogurte como medida para todos os ingredientes, eliminando a necessidade de balanças ou medidores. O iogurte natural confere uma textura húmida e macia ao bolo, enquanto a simplicidade do método permite que qualquer pessoa obtenha resultados perfeitos.
Ingredientes
- 1 copo de iogurte natural
- 2 copos de farinha de trigo
- *2 copos de açúcar
- 4 ovos
- *1 copo de óleo
- 1 colher (sopa) pó royal
Preparação
- Bate tudo no liquidificador ou batedeira ou na mão.
- Coloca para assar em forno médio.
*a medida do copo de iogurte
*o óleo põe faltando dois dedos para encher o copo.
Here’s the English version of this wonderfully fluffy yogurt cake below
Fluffy Yogurt Cake
This wonderfully simple yogurt cake is the epitome of no-fuss baking – using the yogurt pot itself as the measuring cup for all ingredients makes it impossible to get the proportions wrong. The natural yogurt creates an incredibly moist, tender crumb whilst adding a subtle tang that prevents the cake from being overly sweet. It’s the kind of reliable recipe that becomes a family favourite for its consistent results and minimal effort.
What makes this cake particularly brilliant is its versatility and foolproof nature. The yogurt not only provides moisture but also acts as a natural tenderiser, creating that characteristic soft, fluffy texture that gives the cake its name. The method couldn’t be simpler – everything goes into one bowl (or blender), and the results are consistently perfect. It’s equally delicious plain or dressed up with fresh fruit, jam, or a simple dusting of icing sugar.
Ingredients
- 1 pot natural yogurt
- 2 pots plain flour
- 2 pots sugar*
- 4 eggs
- 1 pot oil*
- 1 tablespoon baking powder
Method
- Beat everything in a blender, mixer or by hand.
- Bake in a moderate oven until golden and cooked through.
*Use the yogurt pot as the measuring cup
*For the oil, fill the pot leaving about two fingers’ width at the top.