Este bolo de saquetas é uma receita prática e engenhosa que utiliza a própria embalagem do pudim instantâneo como medida para todos os ingredientes. É uma solução perfeita para quando queremos um bolo caseiro sem complicações ou balanças, resultando numa textura húmida e sabor a caramelo delicioso.
Ingredientes
- 1 saqueta de pudim de caramelo instantáneo (tipo “Boca Doce”” sem açúcar);
- 3 ovos;
- 2 saquetas de açúcar;
- 3 saquetas de farinha;
- 1 saqueta de leite;
- 1 saqueta de óleo;
- 1 colh. (café) fermento;
Preparação
- Para as medidas utilize a saqueta do Pudim instantâneo ( e é isso que lhe dá piada!).
- Bata os ovos com o açúcar até esbranquiçar. Junte-lhe a farinha com o fermento, o preparado do pudim, o leite e o óleo. Misture bem.
- Unte e polvilhe com farinha uma forma (no meu caso utilizei uma forma de bolo inglês) e vai ao forno cerca de 45-50 minutos.
Here’s the English version of this clever no-measure cake below
Packet Cake
This brilliantly simple cake recipe uses the instant pudding packet as a measuring cup for all ingredients – it’s the ultimate in convenience baking without sacrificing flavour. The caramel pudding mix creates a beautifully moist crumb with a subtle caramel flavour that permeates throughout the cake.
What makes this recipe so clever is its foolproof nature – there’s no need for kitchen scales or measuring cups, just use the empty pudding packet to portion everything out. It’s perfect for beginner bakers or when you want a reliable cake without any fuss. The result is a tender, golden cake that’s wonderful on its own or can be dressed up with cream, fresh fruit, or a simple dusting of icing sugar.
Ingredients
- 1 packet instant caramel pudding (sugar-free type, like “Boca Doce”)
- 3 eggs
- 2 packets sugar (using the pudding packet as measure)
- 3 packets flour (using the pudding packet as measure)
- 1 packet milk (using the pudding packet as measure)
- 1 packet oil (using the pudding packet as measure)
- 1 teaspoon baking powder
Method
- Use the instant pudding packet for all measurements (that’s what makes this recipe so brilliant!).
- Beat the eggs with the sugar until pale and fluffy. Add the flour mixed with baking powder, the pudding mix, milk and oil. Mix well until combined.
- Grease and flour a cake tin (I used a loaf tin) and bake for approximately 45-50 minutes until golden and a skewer comes out clean.