Procura uma refeição rápida mas cheia de sabor? Estes rojões de vaca em molho balsâmico são a resposta. Com apenas quatro ingredientes principais, este prato transforma um simples bife numa experiência de restaurante. A combinação da manteiga rica com a acidez adocicada do vinagre balsâmico cria um molho aveludado e irresistível que é perfeito para um jantar elegante durante a semana ou para surpreender alguém especial.

Ingredientes (2 Pessoas)

  • 750 gr de lombo de vaca cortado em cubos
  • sal
  • pimenta
  • 100 gr de manteiga
  • 6 colheres de sopa de vinagre balsâmico

Preparação

  1. Tempere a carne com sal e pimenta e deixe tomar gosto por 2 horas.
  2. Numa frigideira coloque a manteiga e o vinagre balsâmico.
  3. Quando a manteiga estiver derretida coloque os cubos de carne e frite de ambos os lados.
  4. Sirva quente acompanhado com esparguete e regado com o molho da frigideira.

From our Portuguese kitchen to yours, here is the English version below.

Balsamic Beef Bites

Sometimes, the most impressive dishes are born from the simplest of ideas. This recipe for Balsamic Beef Bites is a perfect example, proving that you only need a handful of quality ingredients to create a meal with real wow-factor. Tender cubes of beef are pan-seared and then bathed in a rich, glossy sauce made from little more than butter and balsamic vinegar. It’s a dish that feels incredibly luxurious yet comes together in minutes.

The secret lies in the beautiful balance of flavours. The creamy, savoury butter perfectly mellows the sharp, sweet tang of the balsamic vinegar, creating a sauce that’s utterly addictive. For the best results, use a good quality, syrupy balsamic vinegar—it will make all the difference to the depth of flavour. Also, ensure your pan is hot enough to get a lovely brown crust on the beef, which adds another layer of complexity.

While the original recipe suggests serving this with spaghetti to catch every drop of the delicious sauce, it’s also fantastic with creamy mashed potatoes, soft polenta, or even just some crusty bread for mopping. For an extra touch of aroma, you could toss a sprig of fresh rosemary or a couple of lightly crushed garlic cloves into the pan as the butter melts.

Ingredients (Serves 2)

  • 750g beef loin or sirloin, cut into cubes
  • Salt
  • Freshly ground black pepper
  • 100g butter
  • 6 tbsp balsamic vinegar

Method

  1. Season the beef cubes generously with salt and pepper. Set aside for at least 30 minutes to allow the flavours to penetrate and the meat to come to room temperature.
  2. In a large frying pan, add the butter and balsamic vinegar and place over a medium-high heat.
  3. Once the butter has fully melted and the sauce is bubbling gently, add the beef cubes to the pan in a single layer. Sear on all sides until well browned.
  4. Serve hot, accompanied by spaghetti, and drizzle generously with the pan sauce.