Esta tigela de arroz com porco frito é a essência da cozinha rápida: simples, saborosa e reconfortante. Com uma marinada rápida que infunde a carne de porco com sabores clássicos e um salteado que fica pronto em minutos, é a refeição perfeita para um dia de semana atarefado, quando se procura algo delicioso sem passar horas na cozinha.

Ingredientes

  • fatias de carne de porco
  • pimentão vermelho
  • cebolinha
  • molho de soja leve
  • pimenta branca moída
  • pó de alho

Preparação

  1. Marinar as fatias de carne de porco com molho de soja leve, pimenta branca moída, alho em pó
  2. Pique uma pequena quantidade de pimenta vermelha
  3. Frite as fatias de porco com a pimenta vermelha
  4. Sirva com arroz e cebolinha picada

Ready for a meal that’s as quick as it is delicious? Here’s the recipe in English.

Stir-Fried Pork Rice Bowl

This Stir-Fried Pork Rice Bowl is the definition of a quick and easy weeknight win. Inspired by the principles of fast and flavourful Asian cooking, this dish proves that you don’t need a long list of ingredients to create a satisfying meal. It’s a simple, protein-packed bowl that delivers on taste without demanding much of your time.

The secret lies in the simple marinade. A quick bath in soy sauce, garlic powder, and white pepper is all it takes to season the pork, giving it a savoury and slightly piquant flavour that pairs beautifully with plain steamed rice. The fresh bell pepper adds a touch of sweetness and colour, while the spring onions provide a fresh, sharp finish.

This recipe is a fantastic base for customisation. Feel free to add more vegetables to the stir-fry – sliced mushrooms, broccoli florets, or baby corn would all be excellent additions. For a deeper flavour, you could add a dash of sesame oil or a little freshly grated ginger to the marinade. If you like a bit more heat, add some freshly chopped red chilli along with the bell pepper.

Ingredients

  • Thinly sliced pork
  • Red bell pepper
  • Spring onions
  • Light soy sauce
  • Ground white pepper
  • Garlic powder

Method

  1. Marinate the pork slices with light soy sauce, ground white pepper, and garlic powder.
  2. Finely chop a small amount of red bell pepper.
  3. Stir-fry the pork slices with the chopped red pepper until cooked through.
  4. Serve over rice, garnished with chopped spring onions.