Este molho de iogurte e maionese é um verdadeiro salva-vidas na cozinha. Incrivelmente simples e rápido de fazer, transforma qualquer salada, sanduíche ou prato de peixe grelhado. A sua cremosidade vem da maionese, mas o iogurte e o limão conferem-lhe uma leveza e frescura que o tornam a escolha perfeita para quem procura um molho saboroso mas menos pesado.

Ingredientes (2 Pessoas)

  • 4 colheres de sopa de maionese
  • 4 colheres de sopa de iogurte
  • sumo de 1/2 limão
  • sal
  • pimenta

Preparação

  1. Coloque todos os ingredientes numa taça de servir, misture.
  2. Coloque no frigorífico, sirva fresco.

Ready for a lighter, creamier sauce for everything? Here’s the English version below.

Yoghurt and Mayonnaise Dressing

This is one of those brilliantly simple recipes you’ll return to again and again. It combines the rich creaminess of mayonnaise with the tangy lightness of yoghurt and a fresh kick of lemon juice. The result is a perfectly balanced, all-purpose dressing that’s lighter than traditional mayonnaise but just as satisfying. It’s the ideal secret weapon to have in your fridge for elevating simple meals in seconds.

The beauty of this dressing lies in its versatility. Use it to dress a classic potato salad or coleslaw, spread it in your favourite sandwiches, or serve it as a cool, refreshing dip for vegetable sticks, grilled chicken, or fish. It’s also fantastic drizzled over baked potatoes or used as a base for a chicken or tuna salad.

Don’t be afraid to customise it. For an even thicker and creamier texture, use Greek yoghurt. For a burst of fresh flavour, stir in finely chopped herbs like chives, parsley, or dill. A small, crushed garlic clove or a teaspoon of Dijon mustard can also be added for an extra punch. The possibilities are endless.

Ingredients (Serves 2)

  • 4 tbsp mayonnaise
  • 4 tbsp plain yoghurt
  • Juice of 1/2 lemon
  • Salt, to taste
  • Freshly ground black pepper, to taste

Method

  1. Place all the ingredients into a serving bowl.
  2. Mix well until smooth and combined, then chill in the refrigerator until ready to serve.