Estas bolinhas de batata fritas são a prova de que as sobras podem ser a estrela da refeição seguinte. Transformando um simples puré de batata num petisco irresistível, esta receita é incrivelmente fácil e rápida, resultando numas bolinhas douradas, crocantes por fora e cremosas por dentro, perfeitas para um lanche ou como um acompanhamento surpreendente.

Ingredientes

  • Restos de puré de batatas (batata cozida, manteiga, creme de leite, alho em pó, pedaços de bacon, salsa e sal e pimenta preta)
  • Ovos
  • Óleo de canola
  • Pão Ralado Panko

Preparação

  1. Para fazer essas bolas, pegue uma colher de sopa cheia de puré de batatas e role em uma bola.
  2. Passa por ovo batido e finalmente pelo panko / migalhas de pão japonês, que eu acho melhor do que as migalhas de pão regulares e usá-lo com quase tudo, desde propostas de frango para costeletas.
  3. Frite em óleo de canola e sirva imediatamente com molho mayo ou molho tártaro.

For our friends who cook in English, here’s how to give your leftovers a delicious new life.

Fried Mashed Potato Balls

This recipe is one of the best and most delicious ways to repurpose leftover mashed potatoes. It transforms what might be a mundane side dish into a spectacular appetiser or snack. The concept is simple: take cold mashed potatoes, roll them into balls, coat them in crispy Panko breadcrumbs, and fry them to golden perfection. The result is a delightful contrast between the crunchy exterior and the soft, flavourful interior.

The beauty of this recipe lies in its adaptability. The leftover mash described here is already packed with flavour from butter, cream, garlic powder, bacon, and parsley. However, you can make these with any kind of leftover mashed potatoes. Feel free to add extra ingredients like grated cheese (cheddar or Parmesan work well), chopped chives, or even some finely diced jalapeño for a spicy kick.

These fried potato balls are best served hot and fresh, straight from the fryer. They are fantastic on their own but are elevated with a dipping sauce. A creamy mayonnaise, a tangy tartar sauce, or a simple sour cream and chive dip are all excellent choices. They make a perfect party snack or a fun side dish for a casual meal.

Ingredients

  • Leftover mashed potatoes (containing cooked potato, butter, cream, garlic powder, bacon bits, parsley, salt, and black pepper)
  • Eggs
  • Canola oil for frying
  • Panko breadcrumbs

Method

  1. To make these balls, take a heaping tablespoon of cold mashed potatoes and roll it into a ball.
  2. Dip each ball into beaten egg and finally coat it thoroughly in Panko, which are Japanese breadcrumbs. They provide a superior crunch compared to regular breadcrumbs and are great for everything from chicken tenders to cutlets.
  3. Fry the balls in canola oil until golden brown and crispy.
  4. Serve immediately with mayonnaise or tartar sauce.