Esta receita de feijão verde com queijo de cabra é um acompanhamento leve e sofisticado, perfeito para destacar o sabor fresco dos vegetais e a textura cremosa do queijo no forno. Uma sugestão rápida e saudável, ótima para servir com carnes grelhadas, peixes ou mesmo como prato principal numa refeição vegetariana.

Ingredientes

  • 250gr Queijo de cabra assado
  • 500gr Cortar feijão verde
  • Salsinha

Preparação

  1. Retire o queijo de cabra da embalagem em uma panela média.
  2. Traga para uma ferver suave.
  3. Adicione feijão verde.
  4. Coloque em uma caçarola.
  5. Asse por 5-7 minutos.
  6. Decore com salsa picada.

Here’s the English version below — let your greens meet their cheesy match!

Green Beans with Baked Goat Cheese

Looking for a simple yet elegant side to brighten your table? These green beans with baked goat cheese deliver fresh flavour, creamy indulgence, and a herby finish from parsley. It’s the sort of dish that proves the best cooking can come from just a few quality ingredients. Serve as a warm salad, a light lunch, or as a vibrant accompaniment to roast chicken or grilled fish.

Ingredients

  • 250g baked goat cheese
  • 500g trimmed green beans
  • Fresh parsley

Method

  1. Remove the goat cheese from its packaging and place it in a medium saucepan.
  2. Bring the cheese to a gentle simmer over low heat.
  3. Add the green beans to the pan and gently combine.
  4. Transfer everything to a casserole dish.
  5. Bake in a hot oven at 200ºC (390ºF) for 5–7 minutes, until the cheese is just softened and the beans are tender-crisp.
  6. Finish with a generous sprinkle of freshly chopped parsley before serving.

Tip: For extra crunch, scatter some toasted almonds or walnuts on top before serving. Feeling adventurous? Drizzle with a little honey or add a few cherry tomatoes to the bake for a splash of colour and sweetness.