Esta receita de feijão verde com queijo de cabra é um acompanhamento leve e sofisticado, perfeito para destacar o sabor fresco dos vegetais e a textura cremosa do queijo no forno. Uma sugestão rápida e saudável, ótima para servir com carnes grelhadas, peixes ou mesmo como prato principal numa refeição vegetariana.
Ingredientes
- 250gr Queijo de cabra assado
- 500gr Cortar feijão verde
- Salsinha
Preparação
- Retire o queijo de cabra da embalagem em uma panela média.
- Traga para uma ferver suave.
- Adicione feijão verde.
- Coloque em uma caçarola.
- Asse por 5-7 minutos.
- Decore com salsa picada.
Here’s the English version below — let your greens meet their cheesy match!
Green Beans with Baked Goat Cheese
Looking for a simple yet elegant side to brighten your table? These green beans with baked goat cheese deliver fresh flavour, creamy indulgence, and a herby finish from parsley. It’s the sort of dish that proves the best cooking can come from just a few quality ingredients. Serve as a warm salad, a light lunch, or as a vibrant accompaniment to roast chicken or grilled fish.
Ingredients
- 250g baked goat cheese
- 500g trimmed green beans
- Fresh parsley
Method
- Remove the goat cheese from its packaging and place it in a medium saucepan.
- Bring the cheese to a gentle simmer over low heat.
- Add the green beans to the pan and gently combine.
- Transfer everything to a casserole dish.
- Bake in a hot oven at 200ºC (390ºF) for 5–7 minutes, until the cheese is just softened and the beans are tender-crisp.
- Finish with a generous sprinkle of freshly chopped parsley before serving.
Tip: For extra crunch, scatter some toasted almonds or walnuts on top before serving. Feeling adventurous? Drizzle with a little honey or add a few cherry tomatoes to the bake for a splash of colour and sweetness.