Estes bifes de peru recheados são uma receita prática e saborosa que transforma um ingrediente simples numa refeição elegante e nutritiva. O recheio de queijo e fiambre derrete no interior da carne, criando bolsas de sabor que se complementam perfeitamente com o molho cremoso de natas e mostarda.

Ingredientes

  • 4 bifes de perú
  • 4 fatias de queijo
  • 4 fatias de fiambre
  • 1 colher de sopa de margarina
  • 1 fio de azeite
  • 200 ml de natas
  • 1 colher de chá de mostarda
  • Sal q.b.

Preparação

  1. Temperar os bifes com sal e, por cima de cada um, colocar uma fatia de queijo e uma de fiambre.
  2. Enrolar os bifes e prender com a ajuda de palitos. Num tacho, colocar a margarina e o fio de azeite, deixando alourar os bifes.
  3. Deitar fora a gordura do fundo do tacho. Aproveitando o mesmo tacho, colocar novamente os bifes, adicionar as natas e a mostarda.
  4. Mexer bem para raspar o fundo e envolver os bifes. Tapar e deixar apurar durante cerca de 15 minutos.
  5. Servir com esparguete e salada.

Here’s the English version of these delicious stuffed turkey steaks below

Turkey Steaks Stuffed with Cheese and Ham

These elegant stuffed turkey steaks prove that impressive meals don’t require complicated techniques – just good ingredients and a bit of creativity. The combination of melted cheese and savoury ham creates pockets of flavour within the lean turkey, whilst the creamy mustard sauce adds richness and sophistication to the dish.

What makes this recipe particularly successful is the cooking method – browning the rolls first develops flavour and seals in the juices, whilst the gentle braising in cream and mustard creates a luxurious sauce that keeps the meat tender and moist. The key is not to overcook the turkey, as it can become dry quickly. This dish works beautifully with pasta, rice, or simply steamed vegetables for a complete, satisfying meal.

Ingredients

  • 4 turkey steaks
  • 4 slices cheese
  • 4 slices ham
  • 1 tablespoon margarine
  • A drizzle of olive oil
  • 200ml double cream
  • 1 teaspoon mustard
  • Salt to taste

Method

  1. Season the steaks with salt and place a slice of cheese and ham on top of each one.
  2. Roll up the steaks and secure with cocktail sticks. In a saucepan, add the margarine and olive oil, browning the steak rolls.
  3. Discard the fat from the bottom of the pan. Using the same pan, return the steaks, add the cream and mustard.
  4. Stir well to scrape up the bottom and coat the steaks. Cover and simmer for about 15 minutes.
  5. Serve with spaghetti and salad.