Estas bolinhas fritas de banana são uma forma deliciosa e incrivelmente fácil de aproveitar bananas maduras. Com uma textura exterior crocante e um interior macio e doce, são o lanche perfeito para qualquer hora do dia ou uma sobremesa rápida que agrada a miúdos e graúdos. Sirva-as simples, polvilhadas com açúcar e canela, ou com uma bola de gelado para um toque extra de indulgência.

Ingredientes

  • 1 1/2 xícaras de puré de banana
  • 1/2 xícara de farinha
  • pitada de sal
  • 1 colher de sopa de açúcar
  • 1/2 colher de chá de fermento em pó

Preparação

  1. Misture tudo e coloque uma colher em óleo quente e frite até dourar em fogo baixo.
  2. Escorrer em papel absorvente e servir.

Fancy a quick and comforting treat? Here’s the English recipe below.

Fried Banana Fritters

These delightful banana fritters are a wonderfully simple way to transform overripe bananas into a warm, sweet snack. With a crispy golden-brown exterior and a soft, fluffy centre, they are a comforting treat popular in many cultures around the world. Their preparation is incredibly quick, making them perfect for a last-minute dessert or an afternoon pick-me-up.

While delicious on their own, these fritters can be easily customized. For extra warmth and flavour, consider adding a pinch of ground cinnamon or nutmeg to the batter. After frying, you can roll them in granulated sugar for a classic crunchy coating or dust them generously with powdered sugar. They are also fantastic served with a drizzle of chocolate sauce, caramel, or a scoop of vanilla ice cream.

The key to the best flavour is to use very ripe bananas; the more black spots on the peel, the sweeter and more flavourful your fritters will be. Be sure your oil is hot enough before you start frying. This ensures the fritters cook quickly and develop a crispy crust without absorbing too much oil and becoming greasy.

Ingredients

  • 1 1/2 cups of mashed ripe banana (about 3-4 bananas)
  • 1/2 cup of plain flour
  • A pinch of salt
  • 1 tablespoon of sugar
  • 1/2 teaspoon of baking powder
  • Oil for frying (e.g., vegetable or canola)

Method

  1. In a medium bowl, combine the mashed banana, flour, salt, sugar, and baking powder. Mix with a spoon or spatula until all the ingredients are just combined into a thick, spoonable batter. Do not overmix.
  2. Heat about 2-3 inches of oil in a deep pan or pot over medium heat until it reaches around 180°C (350°F).
  3. Carefully drop tablespoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry in batches for 2-3 minutes per side, until they are deep golden brown and cooked through.
  4. Remove the fritters from the oil with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil. Serve warm.